Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Make ready 1/4 cup mayo
- Prepare 1 Tbsp. fresh squeezed lemon juice
- Take 1/2 tsp. garlic powder
- Get dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Make ready 1 cup seasoned bread crumbs
- Take 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap this up for this special food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
