Recipe of Super Quick Homemade Chicken and Veggie  Tacos

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and veggie  tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Veggie  Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Veggie  Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and veggie  tacos using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Veggie  Tacos:

1. Take 100 gms Chicken mince
2. Make ready 100 gms Chopped red, green and yellow bell peppers
3. Get 2 big onions chopped
4. Prepare 2 medium tomatoes chopped
5. Make ready 1 avocado
6. Prepare 2-3 cloves garlic
7. Prepare 1 and 1/2 tsp chilli flakes
8. Make ready 2 tsp lemon juice
9. Prepare 4 tsp olive oil
10. Take 1 small iceberg cabbage. Chopped in strips
11. Take 10 taco shells
12. Take 50 gms Shredded cheese
13. Prepare 50 gms sour cream (optional But I love it on tacos)
14. Prepare to taste Salt

Instructions to make Chicken and Veggie  Tacos:

1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
4. Now you’re ready to assemble the tacos.
5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
6. Serve them on a bed of the veggies used in the recipe.

So that is going to wrap this up for this exceptional food chicken and veggie  tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!