Recipe of Speedy Ghosty chicken katsu curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ghosty chicken katsu curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Then take them out and place on kitchen towels to get rid of the oil. Ghosty chicken katsu curry step by step.

Ghosty chicken katsu curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ghosty chicken katsu curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghosty chicken katsu curry:

1. Make ready 1 onion (chopped in big chunks)
2. Prepare 1 big size potato (chopped in big chucks)
3. Get 2 carrot (chopped in big chucks)
4. Get 1/2 butternut squash (chopped in big chucks)
5. Take 1 tbsp vegetable cooking oil
6. Make ready 1/2 block Japanese curry paste
7. Make ready 1/2 cup water
8. Take Chicken tonkatsu
9. Take 1 pack chicken fillets
10. Prepare 1 cup panko breadcrumbs
11. Prepare 1 egg
12. Prepare 1 cup plain four
13. Make ready 2 cup vegetable oil
14. Make ready Salt and pepper
15. Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Take Small piece of nori sheet and cut out some eyes and mouth shape
17. Get Sriracha sauce for ghost tear

K. these new nuggs look set to cause a sensation amongst fans, although katsu curry traditionalists might want to make up a batch of. Boil water in a pot; Place unopend pouch directly in a pot of boiling water. McDonald's customers in Japan are used to being treated to exclusive releases that cater to local tastes, so when the Golden Arches announced they would be bringing out Katsu Curry Chicken McNuggets, we immediately thought Japanese customers had struck it lucky yet again. However, as it turns out, this Japanese-inspired menu item.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

McDonald's customers in Japan are used to being treated to exclusive releases that cater to local tastes, so when the Golden Arches announced they would be bringing out Katsu Curry Chicken McNuggets, we immediately thought Japanese customers had struck it lucky yet again. However, as it turns out, this Japanese-inspired menu item. Split chicken fillets in half and coat in flour. Soak each one in egg, then dip into breadcrumbs. Make sure all sides of the chicken are covered, then put into the pan.

So that is going to wrap this up with this exceptional food ghosty chicken katsu curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!