Step-by-Step Guide to Make Perfect Ghosty chicken katsu curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ghosty chicken katsu curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ghosty chicken katsu curry is something that I have loved my entire life. They are fine and they look wonderful.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. donalskehan.com. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghosty chicken katsu curry:

1. Prepare onion (chopped in big chunks)
2. Prepare big size potato (chopped in big chucks)
3. Prepare carrot (chopped in big chucks)
4. Get butternut squash (chopped in big chucks)
5. Prepare vegetable cooking oil
6. Get Japanese curry paste
7. Prepare water
8. Get Chicken tonkatsu
9. Make ready chicken fillets
10. Get panko breadcrumbs
11. Get egg
12. Get plain four
13. Prepare vegetable oil
14. Take Salt and pepper
15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Make ready Small piece of nori sheet and cut out some eyes and mouth shape
17. Take Sriracha sauce for ghost tear

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here.

So that’s going to wrap it up with this special food ghosty chicken katsu curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!