Simple Way to Prepare Any-night-of-the-week Chicken Embotido

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken embotido. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Embotido is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Embotido is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken embotido using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Embotido:

1. Take 1 kg chicken minced
2. Take 1 cup grated carrot
3. Prepare 1 cup minced onion
4. Prepare 1 cup bread crumbs
5. Take 1 raw egg
6. Make ready raisins
7. Get 1/4 cup pickle relish/minced
8. Prepare 1 cup grated cheddar cheese
9. Get to taste salt and pepper
10. Make ready 1/2 cup minced green and red pepper
11. Prepare 5 hard boiled eggs
12. Take you will need: aluminum foil and steamer

Instructions to make Chicken Embotido:

1. Mix all ingredients except hard boil egg and hotdogs
2. Cut aluminum foil into squares. Place a cup of chicken mixture and spread on the other end of aluminum foil.
3. Arrange hard boiled eggs and hotdog in the middle of the flattened mixture.
4. Carefuly fold the end of the foil to close the other end of the mixture. Make sure that the eggs and hotdogs are in the center of the mixture. Secure both ends of the aluminum foil.
5. Repeat until all chicken mixture consumed. Arrange rolled mixture in steamer and steam for 1 hour. Check if a toothpick will come out clean then its cooked

So that’s going to wrap this up with this exceptional food chicken embotido recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!