Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic/rosemary chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balsamic/Rosemary Chicken Tacos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Balsamic/Rosemary Chicken Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
- Take 1 lb. Chicken; cut into 1 inch pieces
- Get 1 Tbsp Fresh Rosemary; cut in small pieces
- Take 2 cloves garlic or more
- Make ready 2 Tbsp balsamic Vinegar
- Take 3/4 tsp. kosher salt
- Prepare 1/8 tsp. red crushed pepper
- Prepare 2 Tbsp extra virgin olive oil
Steps to make Balsamic/Rosemary Chicken Tacos:
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
So that is going to wrap it up for this special food balsamic/rosemary chicken tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
