Recipe of Speedy Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:

1. Make ready 3 pounds chicken pieces (I like bone-in, skin on)
2. Make ready 2 teaspoons salt
3. Take 1/2 teaspoon ground black pepper
4. Take 1.5 Tablespoons flour
5. Prepare 1 Tablespoon oil
6. Make ready 1 onion, cut into 1/2" wide slices
7. Prepare 3 cloves garlic, peeled and smashed
8. Take 3 fresh tomatoes, cut into sixths
9. Get 1 bay leaf
10. Prepare 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
11. Make ready 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
12. Get 12 olives
13. Prepare 2 Tablespoons olive brine
14. Prepare zest of half a lemon (optional)
15. Make ready 2 Tablespoons lemon juice
16. Make ready 1 pound potatoes, peeled and cut into 1.5-inch cubes
17. Prepare chopped fresh parsley for finishing

Instructions to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:

1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
4. Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
5. Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)

So that is going to wrap this up with this exceptional food mediterranean inspired chicken stew with olives, tomatoes & potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!