Easiest Way to Make Homemade Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes]. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:

1. Get 1/2 cucumbers cut in half lengthwise, pitted and sliced
2. Get 1 small carrot grated
3. Prepare 1 tbsp. red wine vinegar
4. Prepare 2 tbsp. vegetable oil
5. Take 8 chicken leg fillets cut into strips
6. Take 2 cloves garlic finely chopped
7. Get 25 g ginger (peeled) grated
8. Make ready 3 tbsp. light brown sugar
9. Get 2 tbsp. soy sauce
10. Prepare 8 mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas)
11. Make ready Picked into the leaves of 2 baby heart lettuce, the leaves cut in half

Steps to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:

1. Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
2. Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
3. Enjoy!

So that’s going to wrap it up for this exceptional food fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!