Easiest Way to Make Any-night-of-the-week Oriental Chicken Cigar with Asparagus salsa

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oriental chicken cigar with asparagus salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oriental Chicken Cigar with Asparagus salsa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Oriental Chicken Cigar with Asparagus salsa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have oriental chicken cigar with asparagus salsa using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Chicken Cigar with Asparagus salsa:

1. Prepare Recipe for 10 persons
2. Make ready 40 Chicken Cigars OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-cigar/
3. Take Salsa
4. Prepare 4 Tomatos without skin and seeds
5. Prepare 40 mini-aspergus softly boiled chopped in to small parts
6. Prepare 4 Spring union minced
7. Get Coriander leaves and chive minced
8. Make ready Sauce
9. Get 5 cl wokking oil
10. Get 20 g Minced garlic
11. Take 20 g Rasped ginger
12. Take 2 Big chilli peppers minced
13. Take 2 DL Chili Sauce
14. Prepare 2 Dl Soy sauce
15. Make ready 100 g Gries sugar
16. Get 1 Dl Lemon juice

Instructions to make Oriental Chicken Cigar with Asparagus salsa:

1. Heat the oil in a wok and cook the ginger, garlic and red pepper.
2. Quench with chili and soy sauce and finish with sugar. Let it cook untill it becomes a solid sauce. Finish with lemon juice and minced chive and let it cool down.
3. Cut the vegetables into really small bits and pieces and mix them into the cooled sauce.
4. Fry the Oriental Chicken Cigars for ca. 2 minutes at 170°C.

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