Step-by-Step Guide to Make Ultimate Old Fashioned Chicken Noodle Soup
by Manuel Sanders
Old Fashioned Chicken Noodle Soup
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, old fashioned chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Old Fashioned Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Old Fashioned Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have old fashioned chicken noodle soup using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Chicken Noodle Soup:
Get 1 Whole chicken
Get 1 Bushel of celery
Get 1 bag of carrots
Get 1 medium onion
Make ready 1 carton of chicken stock
Prepare 1 jar of chicken soup base
Take 1 Bushel of cilantro
Prepare 1/3 cup Pepper
Make ready 1 packages of reames egg noodles OR follow homemade noodle recipe
Prepare noodles
Take 3 Eggs
Make ready 2 cup of flower
Take 1/2 cup vegetable oil
Get 1/3 cup of water
Instructions to make Old Fashioned Chicken Noodle Soup:
Fill large stew pot halfway with water.
Boil whole chicken and remove
Add carton of chicken stock to water chicken was boiled in.
De-skin chicken and remove desired meat from frame, shred into pieces and place in water.
Chop onion, celery, and carrots. Add to pot. Add pepper, and 1/4 cup chopped cilantro. Simmer until veggies are tender.
Add soup base to desired flavor.
Add reames egg noodles and simmer until tender OR follow homemade noodle directions.
HOMEMADE NOODLES
Mix wet ingredients in large bowl
Add flour. You may have to add more than 2 cups.
Knead until a soft but still sticky dough forms. Dust with flour and sprinkle oil on cutting board or counter
Roll dough out into a large rectangle. Cut into strips. Noodle sized. Drop immediately into boiling soup and simmer until noodles float.
Let simmer on low for 5 hours and it is soooooooo good!
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