Step-by-Step Guide to Prepare Speedy Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Take 2 skinless chicken breasts, small diced
2. Take soy sauce, hoisin or oyster sauce to marinate chicken, see below
3. Get 2 & 1/2 tbsp oil, divided
4. Get 1 onion, small diced
5. Prepare 3 cloves garlic, finely chopped
6. Prepare 2 tsp finely chopped fresh ginger
7. Prepare 1 carrot, small diced
8. Prepare 2 spring onions, sliced
9. Make ready 250 g pineapple, small diced
10. Take 75 g peas
11. Prepare 50 g sweetcorn
12. Get 640 g day old cooked rice (4 cups)
13. Get 3 tbsp soy sauce (*free-from alternative recipe on my profile)

Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

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