Step-by-Step Guide to Prepare Super Quick Homemade Chicken Curry with Shrimp Paste

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry with shrimp paste. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry with Shrimp Paste is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Curry with Shrimp Paste is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with shrimp paste using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Shrimp Paste:

1. Make ready Chicken
2. Take Shrimp
3. Get medium size Onions
4. Prepare Garlic paste
5. Take Ginger paste
6. Get Garam Masala
7. Take Bay leaves
8. Prepare Dried Red Chilies
9. Take Turmeric powder
10. Get Red Chilli powder
11. Make ready cumin powder
12. Take coriander powder
13. Take tomatoes
14. Make ready Green Chillies
15. Make ready Salt
16. Take Sugar
17. Take Mustard oil
18. Get Coconut Milk
19. Take lemon
20. Make ready Coriander leaves

Steps to make Chicken Curry with Shrimp Paste:

1. Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
2. After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
3. We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
4. Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
5. Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
6. Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!

So that’s going to wrap it up for this special food chicken curry with shrimp paste recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!