Recipe of Ultimate Cheesy Chicken Garlic Dinner Rolls ππ»ββοΈ
by Leroy Andrews
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy chicken garlic dinner rolls ππ»ββοΈ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Garlic Dinner Rolls ππ»ββοΈ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Chicken Garlic Dinner Rolls ππ»ββοΈ is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken garlic dinner rolls ππ»ββοΈ using 25 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Garlic Dinner Rolls ππ»ββοΈ:
Get Bread Flour (Not Maida/AP Flour)
Take Salt
Make ready Cooking Oil (Olive/Vegetable Oil)
Get Sugar
Prepare Active Dry Yeast
Get Lukewarm Water
Prepare Milk
Get Oregano
Prepare Peri Peri Powder
Get Butter
Make ready Garlic Paste
Make ready Parsley (freshly chopped)
Get freshly ground black peppercorns
Get white Sesame Seeds
Prepare Garlic Breads Seasonings
Make ready Chicken Keema or Boneless Chicken (Boiled & Shredded nicely)-
Take as required Cheese- Both Processed & Mozzarella
Make ready as required Baby Corns/Kernels, shredded Paneer, tiny bits of Mushrooms & Green Peas- All 1/2-1 Cup each
Prepare as required Freshly chopped parsley or coriander
Get Sliced Onions
Take Ginger-Garlic Paste
Take Chopped Green Chillies
Prepare Milk-
Get Cooking Oil
Get beaten Egg- For the Egg Wash
Instructions to make Cheesy Chicken Garlic Dinner Rolls ππ»ββοΈ:
Mix the lukewarm water & milk in a large glass vessel, put in it the sugar & mix well, goes in the Yeast…
Mix everything well together & cover the bowl with a cling film wrap & keep it in rest for 10 mins (yeast activation time)
Once the yeast is activated, give it a quick mix once more & now, put in it the Bread flour & salt (well sifted), the oil & mix thoroughly with a wooden/ silicon spatula
When it gets quite sticky to the spatula, leave the spatula & take it out from the bowl & place it on the cleaned kitchen platform to knead it well enough to get it's right consistency for the baking purpose, sprinkle a little flour on it before starting to knead it
The initial kneading shall continue to go on for about 20-30 mins time depending on it's stickiness & perfecting it to bring to the required stage for our baking purpose
Once smooth enough (not sticking at all to the hands or the platform), put it back to the large glass bowl, grease the bowl sufficiently, with the same oil used in the dough & allow it to ferment for about 1-2 hrs. The more the fermentation time, the good results it yields in the final product/outcome
When well fried all, add in the Chicken into the mixture & keep stirring until the entire thing absorbs the water content, add in the Salt, Chilli Flakes, milk & a bit of flour (Maida) into it & keep stirring until it's quite dry
Now, mix in it the Oregano, Peri Peri, Garlic Bread Seasonings & Freshly Chopped Parsley- Give a quick mix to it entirely & put off the Gas flame
On another Gas burner- Prepare the Garlic Butter Spreads: Take in the Butter & allow to melt, keeping the flame in low-medium, add in it a pinch of salt, freshly ground black peppercorns, chilli flakes & freshly chopped parsley
Once everything is well mixed & incorporated, turn off the flame & get back to the next stage of preparing the patisserie dough & dough-lets
Remove the cling film & see that by now, your dough has risen at least triple/quadruple size than from it's initial one/stage…Puncture the air inside it by punching it gently & take it out onto the clean kitchen platform/ surface again
Flour the platform base & knead it well again for another 3/4 mins until smoother & suppler…once done, cut it into 4 equal sizes & from 4, cut into another 4s, which gives out 8 dough-lets, altogether
Arrange them in two rows & again keep in rest for about 15/20 mins by wrapping a cling film sheet, then time to roll each one into a long & oval shaped base & fill inside- one after the other in a sequence: Garlic Butter Spread, Chicken Fillings, Grated Mozzarella & time to give it a shape
Roll/Pull in both the elongated sides of the sheet inside & then start rolling it gently- As can be seen in the pics & place them one by one in a pre-greased & prepared with the parchment paper linings by keeping at least 1/2β distances from each one
Again put it to rest for about 15/20 mins time & give it the Egg wash by brushing it gently over the rolls- sprinkle the white Sesame Seeds & Grated Mozzarellas on them & finally, cover it for another 15/20 mins time (Pre-Bake Stage)
Now, time to place it inside the pre heated oven at 180C, for about 30 mins until baked completely
Itβs time to get into the platters πππ»ββοΈ
So that is going to wrap this up for this exceptional food cheesy chicken garlic dinner rolls ππ»ββοΈ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!