Recipe of Homemade Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bianco meats -" raging fettucine, with cajun marinated chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook bianco meats -" raging fettucine, with cajun marinated chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken:

1. Get 1 pkg. Bianco Meats Marinated Cajun Chicken
2. Prepare 1/2 lb Barilla Fettucine
3. Make ready 1 /2 Red Pepper thinly sliced
4. Prepare 3/4 cup Light Cream
5. Take 1/4 cup Chicken Broth
6. Get 2 Tblsp of Chopped Garlic
7. Take 1 Tbsp Cajun Seasoning
8. Make ready 1 Tbsp Smoked Paprika
9. Get 2 Tbsp Kosher Salt
10. Take 2 Tbsp Chopped Scallions

Instructions to make Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken:

1. Add 6 cups of water to a lg pot and add salt to water and cook on high till water starts to boil then add pasta cook for 9 mins or until al dente.then strain
2. Heat up your grill or grill pan and get chicken grilling.
3. Add 1 Tbsp of of Olive oil to warmed up saute pan add sliced peppers and garlic and saute for about 3 mins add chicken broth cook for another 2 mins then add cream and Cajun spice
4. Add fully cooked chicken to cream sauce cook for another 5 mins take chicken out and place on a plate.
5. Add cooked pasta to cream sauce add the paprika and chopped scallions stir and cook for 2 minutes.
6. Then slice up chicken
7. Place pasta on your favorite platter then place on top sliced chicken you can add Romano cheese if you desire and chop up some fresh scallions for decor, this is a delicious dish the whole family or that one special person will enjoy,..

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