Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Take 5 boneless skinless chicken breasts
- Get 1 Cup Chicken Broth
- Make ready 3 Tablespoons Taco Seasoning
- Make ready 1 teaspoon Cumin
- Take 1 small onion diced
- Prepare 1-15 oz can Diced Tomatoes (drained)
- Make ready 2-7 oz. Cans Mild Green Chili's (drained)
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that’s going to wrap it up for this special food crockpot chicken tacos in a crispy shell recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
