26/11/2020 17:37

Easiest Way to Make Super Quick Homemade Zesty quinoa salad & chicken tacos

by Mabel Mills

Zesty quinoa salad & chicken tacos
Zesty quinoa salad & chicken tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zesty quinoa salad & chicken tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zesty quinoa salad & chicken tacos is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zesty quinoa salad & chicken tacos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zesty quinoa salad & chicken tacos:
  1. Take 3 chicken breasts
  2. Prepare 1 1/2 cup quinoa
  3. Get 1 can black beans ( drained & rinsed )
  4. Get 1 can corn ( Drained & rinsed )
  5. Take 2 avocados diced
  6. Get 2 limes squeezed
  7. Prepare 1 roma tomato
  8. Prepare 1 cilantro
  9. Get 1 corn tortillas
  10. Prepare 1 taco seasoning
  11. Take 1/2 tbsp red pepper flakes
  12. Make ready 1/4 tbsp cumin
Instructions to make Zesty quinoa salad & chicken tacos:
  1. Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
  2. Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
  3. While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
  4. Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
  5. Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
  6. In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
  7. Cube chicken into pieces and serve on the corn tortillas.
  8. I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.

So that’s going to wrap it up for this exceptional food zesty quinoa salad & chicken tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!