Easiest Way to Prepare Favorite Meat balls with chicken liver

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meat balls with chicken liver. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meat balls with chicken liver is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meat balls with chicken liver is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meat balls with chicken liver:

1. Prepare 1 pound ground meat (fatty)
2. Prepare 1/2 onion
3. Take 1 egg
4. Make ready 1/3 cup bread crumbs
5. Take 2 tsp. Garlic powder
6. Prepare 1/3 cup flat leaf parsley or cilantro
7. Take 1 Tbl. Worcestershire sauce
8. Get 1/3 pound chicken livers
9. Get 1/4 tsp. Tumeric
10. Make ready 1/4 tsp. Cumin
11. Get 1/2 tsp. Paprika
12. Make ready 1 salt to taste
13. Get 1 ground black pepper to taste

Instructions to make Meat balls with chicken liver:

1. Preheat oven to 425F
2. Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
3. Fine dice your onion, add to meat
4. Small cut your chicken livers, and add to bowl
5. Chop herbage, add to bowl
6. Add the rest of the ingredients to bowl
7. Mix well, if to loose (wet) add more bread crumbs until you can make a ball
8. Make golf ball size balls, keep your hands wet.
9. Place on cookie sheet, bake until done, 17-20 minutes
10. Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.

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