Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian pepper salt chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian Pepper Salt Chicken Wings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Asian Pepper Salt Chicken Wings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Get 2 lbs chicken wings
- Prepare 1 1/2 cup cornstarch
- Make ready 3 tbsp Shaoxing wine
- Prepare 4 cups peanut oil
- Prepare 1 tbsp sesame oil
- Make ready 6 cloves garlic, minced
- Prepare 4 stalks green onion, sliced
- Get 1/2 tsp red pepper flakes
- Get 1 tsp salt
- Get 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that is going to wrap this up with this special food asian pepper salt chicken wings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
