Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian chicken cups. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Chicken Cups is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asian Chicken Cups is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have asian chicken cups using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken Cups:
- Take Ingredients
- Prepare 6 Rhodes Dinner Rolls , thawed but still cold
- Get 3 cups chicken cooked cubed
- Prepare 1 cup celery
- Get 1/2 cup almonds chopped
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon poultry seasoning
- Make ready 2 teaspoons onion grated
- Make ready 2 tablespoons lemon juice
- Prepare 1 cup mayonnaise
- Make ready 1 cup cheddar cheese grated
- Make ready 1 cup chow mein noodles
- Prepare carrots garnish with match stick , if desired
Steps to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that is going to wrap this up for this special food asian chicken cups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
