Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, asian chicken cups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Chicken Cups is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Asian Chicken Cups is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian chicken cups using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken Cups:
- Make ready Ingredients
- Make ready Rhodes Dinner Rolls , thawed but still cold
- Make ready chicken cooked cubed
- Get celery
- Prepare almonds chopped
- Get salt
- Take poultry seasoning
- Make ready onion grated
- Make ready lemon juice
- Take mayonnaise
- Get cheddar cheese grated
- Get chow mein noodles
- Make ready carrots garnish with match stick , if desired
Instructions to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that’s going to wrap it up for this special food asian chicken cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
