How to Prepare Speedy Bbq chicken sliders

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq chicken sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside! We use shredded roasted chicken because of the great flavor that the chicken has already.

Bbq chicken sliders is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bbq chicken sliders is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bbq chicken sliders using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bbq chicken sliders:

1. Take Brine
2. Make ready water
3. Make ready packed brown sugar
4. Take salt
5. Take liquid smoke
6. Take minced garlic
7. Make ready dried thyme
8. Get Chicken
9. Take boneless skinless chicken breast halves
10. Make ready liquid smoke
11. Prepare hickory smoke flavored bbq sauce
12. Get slider buns or dinner rolls split and warmed
13. Make ready or use ciuld use hamburger buns if preferred

This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious! Great for busy weekends or for a party. Loaded with chicken, sauce, cheese, and onions. This post has been sponsored by KC Masterpiece.

Instructions to make Bbq chicken sliders:

1. prep time: 25 min + brining. cook: 4 -6 hours
2. 8 servings, 2 sliders each with rolls
3. 1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
4. 2. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
5. 3. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
6. 4. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
7. I made a coleslaw from a kit, to add to sliders

Loaded with chicken, sauce, cheese, and onions. This post has been sponsored by KC Masterpiece. These Mini BBQ Chicken Sliders served on Original Hawaiian Sweet Dinner Rolls from King's Sliders—in any variation—are a barbecue must-have. We find this recipe for Mini BBQ Chicken. Cheesy & full of heat, Cheesy BBQ Chicken Pull Apart Sliders are the easy, finger-licking good snack everyone will be drooling over at your next party!

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