Steps to Prepare Homemade Creamy chicken, mushroom and bacon tagliatelle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken, mushroom and bacon tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Tagliatelle with Bacon & Mushrooms cook-along video. By using the flat strands of tagliatelle, the pasta will pick up all the delicious flavours of the dish. The addition of the chopped fresh parsley adds a delightful freshness to a dish that I'm sure you'll cook. Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish.

Creamy chicken, mushroom and bacon tagliatelle is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy chicken, mushroom and bacon tagliatelle is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:

1. Take 200 g mushrooms
2. Take 2 chicken breasts
3. Make ready 5 smoked bacon medallions
4. Make ready 1 red onion
5. Make ready 3 cloves garlic
6. Make ready Tagliatelle pasta
7. Prepare Double cream
8. Make ready Cheese and mozzarella mix
9. Prepare Parsley (dried)
10. Get Chives (dried)
11. Take Coriander (dried)
12. Take to taste Salt and pepper

Add in the bacon lardons, chicken fillet pieces, onions, garlic and mushrooms, season with some salt and pepper. Bacon topped chicken with mushroom tagliatelle. Bring salted water to a boil and cook tagliatelle according to package instructions. Creamy wine sauce with mushrooms and chicken (Ideal using leftovers).

Steps to make Creamy chicken, mushroom and bacon tagliatelle:

1. Roughly dice the chicken, bacon and mushrooms
2. Finely dice the onion and garlic
3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
4. After a couple of minutes add the garlic and mushrooms
5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!

Bring salted water to a boil and cook tagliatelle according to package instructions. Creamy wine sauce with mushrooms and chicken (Ideal using leftovers). A great midweek meal for the whole family! How to make chicken bacon mushroom pasta. This is a pretty straightforward recipe.

So that is going to wrap it up with this special food creamy chicken, mushroom and bacon tagliatelle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!