Easiest Way to Make Award-winning Creamy Chicken in Roasted Coconut Paste

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken in roasted coconut paste. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken in Roasted Coconut Paste is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. Make ready A. Roasted Coconut Paste
2. Make ready - 1 c fine desiccated coconut
3. Take B. Creamy Chicken
4. Get - 1.5 kg chicken pieces
5. Prepare hot chilli paste
6. Prepare lemongrass - bruised
7. Make ready turmeric powder
8. Take chicken seasoning powder
9. Prepare big tamarind peel
10. Prepare water
11. Make ready C. The Seasonings & Sauce
12. Prepare young tumeric leaves - finely shredded (optional)
13. Prepare sugar
14. Prepare coconut cream
15. Get D. Optional (suggestion)
16. Get Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
17. Make ready Notes:
18. Get . Use dry desiccated coconut
19. Take . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
20. Take . Cut lemongrass into desired length

Instructions to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
3. Add shredded young turmeric leaves, if using, and stir to mix.
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

So that is going to wrap it up for this exceptional food creamy chicken in roasted coconut paste recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!