Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemony pepper pan-fried chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemony Pepper Pan-Fried Chicken Wings is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemony Pepper Pan-Fried Chicken Wings is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Make ready 10 chicken wings, cut into two, wing tips removed
- Prepare 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Take 1/2 tsp salt
- Get 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Get 1/2 tsp lemon pepper seasoning
- Get 1 pinch salt
- Get 2-3 tbsp oil for frying
Steps to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that is going to wrap it up for this special food lemony pepper pan-fried chicken wings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
