Recipe of Any-night-of-the-week My Creamy Chicken Chilli 😙

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my creamy chicken chilli 😙. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Creamy Chicken Chilli 😙 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Creamy Chicken Chilli 😙 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my creamy chicken chilli 😙 using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Chilli 😙:

1. Get 3 tbsp Olive oil
2. Take 1/2 Onion chopped
3. Take 2 cloves Garlic crushed
4. Take 1/2 Green Chill chopped
5. Make ready 2 Chicken Breasts cut up small
6. Make ready 1/4 tsp Mixed Pepper
7. Take 1/4 cup Red Wine
8. Take 1 can Chopped Tomatoes
9. Make ready 120 grams Chilli Beans or half a can
10. Get pinch Salt
11. Prepare 1/2 cup boiling water
12. Get 1 chicken stock cube/bouilon
13. Make ready 1/4 cup Garden frozen peas
14. Take 1 tsp Chilli sauce, hot or sweet sauce, out of a bottle depending on how hot you prefer
15. Get 1 tbsp lemon juice
16. Prepare 1 tsp Heaped tomato puree
17. Make ready 3 tbsp Double Cream
18. Get 1/2 cup Mixed Sweet Peppers chopped

Steps to make My Creamy Chicken Chilli 😙:

1. Ingredients
2. Heat the oil in the wok or large frying pan.
3. Add the onions and fry for 1 minute
4. Add the garlic and chili pepper
5. Add the chicken and fry until chicken is white then add the pepper
6. Make a well in the middle then pour in the wine leave boiling quickly for 1-2 minutes.
7. Add the pepper and pinch of salt then mix and stir
8. Add the tomatoes then chilli beans and stir. Simmer for 5 minutes
9. Add the chicken stock to the boiled water, mix and pour in the chicken. Stir to mix. Leave to simmer for another 5 minutes.
10. Next add the peas and mix in. Let simmer for 20 minutes on low.
11. Add the chilli ready made sauce from a bottle and the squeeze of lemon juice. Stir to mix
12. Add the tomato puree and stir in, then the cream and stir until all mixed in. Leave to come to the boil.
13. Then add the sweet peppers and stir in. Add the mix to a serving dish and serve with warm bread rolls and a side potato salad. I have a nice cooling one in my recipes

So that is going to wrap this up with this exceptional food my creamy chicken chilli 😙 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!