11/11/2020 16:56

Recipe of Homemade My Creamy Chicken Chilli 😙

by Esther White

My Creamy Chicken Chilli 😙
My Creamy Chicken Chilli 😙

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my creamy chicken chilli 😙. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Creamy Chicken Chilli 😙 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Creamy Chicken Chilli 😙 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my creamy chicken chilli 😙 using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Chilli 😙:
  1. Take Olive oil
  2. Get Onion chopped
  3. Prepare Garlic crushed
  4. Take Green Chill chopped
  5. Take Chicken Breasts cut up small
  6. Make ready Mixed Pepper
  7. Prepare Red Wine
  8. Take Chopped Tomatoes
  9. Make ready Chilli Beans or half a can
  10. Get Salt
  11. Get boiling water
  12. Make ready chicken stock cube/bouilon
  13. Prepare Garden frozen peas
  14. Prepare Chilli sauce, hot or sweet sauce, out of a bottle depending on how hot you prefer
  15. Take lemon juice
  16. Make ready Heaped tomato puree
  17. Prepare Double Cream
  18. Get Mixed Sweet Peppers chopped
Steps to make My Creamy Chicken Chilli 😙:
  1. Ingredients
  2. Heat the oil in the wok or large frying pan.
  3. Add the onions and fry for 1 minute
  4. Add the garlic and chili pepper
  5. Add the chicken and fry until chicken is white then add the pepper
  6. Make a well in the middle then pour in the wine leave boiling quickly for 1-2 minutes.
  7. Add the pepper and pinch of salt then mix and stir
  8. Add the tomatoes then chilli beans and stir. Simmer for 5 minutes
  9. Add the chicken stock to the boiled water, mix and pour in the chicken. Stir to mix. Leave to simmer for another 5 minutes.
  10. Next add the peas and mix in. Let simmer for 20 minutes on low.
  11. Add the chilli ready made sauce from a bottle and the squeeze of lemon juice. Stir to mix
  12. Add the tomato puree and stir in, then the cream and stir until all mixed in. Leave to come to the boil.
  13. Then add the sweet peppers and stir in. Add the mix to a serving dish and serve with warm bread rolls and a side potato salad. I have a nice cooling one in my recipes

So that’s going to wrap this up for this special food my creamy chicken chilli 😙 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!