Recipe of Award-winning Creamy Chicken Pastel

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken pastel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Pastel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken Pastel is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pastel:

1. Make ready Chicken breasts (fillet or boned)
2. Prepare Salt
3. Take Black pepper
4. Make ready Unsalted butter
5. Make ready Cooking oil
6. Make ready Onion
7. Make ready Garlic
8. Take Chinese chorizo or sausage
9. Get Evaporated milk
10. Get Mushrooms
11. Prepare Carrots
12. Prepare Potatoes
13. Take Bell peppers
14. Prepare Cheese
15. Prepare Basil

Steps to make Creamy Chicken Pastel:

1. Season chicken with salt and pepper.
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
5. After 2 mins, add the basil and mix well.
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

So that’s going to wrap this up with this exceptional food creamy chicken pastel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!