Recipe of Favorite Creamy Chicken Pastel

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken pastel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Pastel is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy Chicken Pastel is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pastel:

1. Take Chicken breasts (fillet or boned)
2. Prepare Salt
3. Make ready Black pepper
4. Take Unsalted butter
5. Take Cooking oil
6. Make ready Onion
7. Prepare Garlic
8. Make ready Chinese chorizo or sausage
9. Make ready Evaporated milk
10. Get Mushrooms
11. Prepare Carrots
12. Get Potatoes
13. Make ready Bell peppers
14. Get Cheese
15. Get Basil

Instructions to make Creamy Chicken Pastel:

1. Season chicken with salt and pepper.
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
5. After 2 mins, add the basil and mix well.
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

So that is going to wrap this up with this special food creamy chicken pastel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!