Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker shredded chicken for tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Shredded Chicken For Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Make ready 4 boneless skinless chicken breast
- Make ready 1 Jar Salsa Verde
- Prepare 1 packer Sazón Goya seasoning
Instructions to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that is going to wrap it up for this special food slow cooker shredded chicken for tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
