Step-by-Step Guide to Make Perfect Maple Sriracha Chicken Wings

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maple sriracha chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet meets spicy with Maple Sriracha Chicken Wings, prepared on the Oklahoma Joe's® Longhorn Combo Charcoal and Gas Smoker. Partly sweet, partly spicy, these oven-baked chicken wings are tossed in a glaze of maple syrup, brown sugar, and Sriracha sauce that makes them simply addicting. Sweet & Spicy Maple-Sriracha Baked Chicken Wings. Home The Blog Cilantro Maple Sriracha Chicken Wings Recipe.

Maple Sriracha Chicken Wings is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Maple Sriracha Chicken Wings is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook maple sriracha chicken wings using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maple Sriracha Chicken Wings:

1. Get 2 lbs chicken wings
2. Take salt and pepper
3. Get 1/2 tbsp garlic powder
4. Get 1/3 cup rice vinegar
5. Prepare 2 tbsp soy sauce
6. Get 3 tbsp maple syrup
7. Get 3 tbsp honey
8. Prepare 5 tbsp ground ginger
9. Prepare 3 tbsp sriracha sauce
10. Make ready 1/4 tsp chili oil (can omit or increase to play with the spiciness)
11. Take 1 /8 tsp sesame oil
12. Take 1/2 tsp fish sauce
13. Take 1 tbsp sesame seeds

Toss again to coat all of the wings. Place the chicken wings in your smoker and add a few maple wood chunks onto hot coals. I make this recipe for Cilantro Maple Sriracha Chicken Wings all the time and then I say to myself, "this is soooooo good! Must eat more…." I love scorching-hot sauces on my chicken wings—the kind where you know it's torture to take another bite, but you do it anyway because you love the taste.

Instructions to make Maple Sriracha Chicken Wings:

1. Season your wings with salt, pepper and garlic powder
2. Preheat your grill for a few minutes over low heat. Brush the grill with oil and throw the wings down. Cover and let cook for about 15 minutes.
3. In the meantime you can put together the sauce. Throw all the remaining ingredient in a saucepan and bring to a boil. Reduce heat to medium low, just enough to keep a low simmer and reduce the sauce until the wings are done. Make sure to stir periodically.
4. You should also have time to toast your sesame seeds. Throw them in a pan over medium low heat and toss frequently for about two minutes.
5. Cook your wings on the other side for about 8 minutes or until they have some nice color.
6. Toss your chicken wings in the sauce and let them cool. When you serve you can sprinkle the sesame seeds onto the wings.

I make this recipe for Cilantro Maple Sriracha Chicken Wings all the time and then I say to myself, "this is soooooo good! Must eat more…." I love scorching-hot sauces on my chicken wings—the kind where you know it's torture to take another bite, but you do it anyway because you love the taste. Spicy maple sriracha wings are the perfect balance of sweet and spicy! They're a great appetizer option during the fall season. Line a rimmed baking sheet with foil, and grease the foil.

So that is going to wrap this up for this special food maple sriracha chicken wings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!