07/10/2020 07:06

Step-by-Step Guide to Prepare Any-night-of-the-week Classic chicken pasta Alfredo

by Millie Hammond

Classic chicken pasta Alfredo
Classic chicken pasta Alfredo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic chicken pasta alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic chicken pasta Alfredo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Classic chicken pasta Alfredo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic chicken pasta Alfredo:
  1. Take 1 (16 ounce) package refrigerated cheese tortellini
  2. Prepare 1 tablespoon vegetable oil
  3. Make ready 4 skinless, boneless chicken breast halves, cubed
  4. Make ready 3 tablespoons butter
  5. Take 1/2 pound sliced fresh mushrooms
  6. Get 1 pinch garlic powder, or to taste
  7. Take 2 cups heavy whipping cream
  8. Get 1/3 cup grated Parmesan cheese
  9. Get 3 tablespoons chopped fresh parsley
  10. Prepare 1 teaspoon salt
Instructions to make Classic chicken pasta Alfredo:
  1. Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
  2. Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
  3. Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
  4. Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.

So that is going to wrap it up for this special food classic chicken pasta alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!