Recipe of Award-winning Spaghetti Squash Chicken Alfredo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti squash chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Squash Chicken Alfredo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Squash Chicken Alfredo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:

1. Get 2 Spaghetti Squash
2. Get 1/2 Cup Water
3. Get 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
4. Make ready 1 Jar Garlic Parmesan Sauce
5. Prepare 1/2 Cup Grated Parmesan Cheese
6. Get 1 Can Sweet Peas, drained
7. Take 1 Tbsp. Garlic Powder
8. Take 1 Tbsp. Onion Powder
9. Make ready 1 Tbsp. Old Bay Seasoning
10. Prepare to taste Salt and Pepper,

Steps to make Spaghetti Squash Chicken Alfredo:

1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

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