Recipe of Homemade Chicken Alfredo in a garlic parm & herb bread bowl
by Ivan Burke
Chicken Alfredo in a garlic parm & herb bread bowl
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken alfredo in a garlic parm & herb bread bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Alfredo in a garlic parm & herb bread bowl is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Alfredo in a garlic parm & herb bread bowl is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
Get 1/2 lb (1 half) a box of your favorite pasta)
Take 3 tablespoons melted butter
Make ready 1 jar Alfredo sauce
Get 1/4 cup milk or cream
Get 8 ounces shredded mozzarella cheese
Get 1/2 cup grated Parmesan cheese
Prepare 2 chicken breast fried (see my last recipe)
Take Italian seasoning
Prepare Minced garlic
Take to taste Pepper and salt
Get 1 large French bread loaf
Instructions to make Chicken Alfredo in a garlic parm & herb bread bowl:
Cool chicken breasts according to last recipe. Slice into thin strips.
Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
Mix Alfredo sauce,milk, pepper, salt, and noodles together
Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.
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