Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
Get Alfredo Sauce
Make ready 1 stick butter
Get 2 cups grated Parmesan cheese
Get 1 cup heavy whipping cream
Make ready Chicken
Take 2 pound chicken breast boneless and skinless
Take 24 ounces Brussel sprouts
Get 1/2 pound carrots
Get To taste salt
Make ready 3 tablespoons peanut oil
Get 1/2 teaspoon ground white pepper
Make ready 1 teaspoon granulated garlic powder
Get 1/4 cup parsley flakes
Take 1 tablespoon chopped chives
Get 3 tablespoons grated Parmesan cheese for top
Steps to make Chicken Alfredo:
Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food chicken alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!