Steps to Make Super Quick Homemade Chicken alfredo bread boat
by Sara Schwartz
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken alfredo bread boat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken alfredo bread boat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken alfredo bread boat is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken alfredo bread boat:
Get For dough
Prepare 1 cup water
Prepare 1/2 c whole milk
Prepare 2 1/2 c all purpose flour
Get 1 tbsp sugar
Take 1 tsp salt
Prepare 1 tbsp garlic powder
Take 1/2 c grated parmesan cheese
Make ready 1 tsp yeast
Take 2 tbsp olive oil
Get Chicken alfredo
Make ready 2 1/2 cups shredded chicken
Make ready 2 1/2 cups shredded mozzarella
Get 1/2 c grated parmesan cheese
Get 1 tbsp garlic powder
Make ready 1/2 tsp pepper
Take 2 c alfredo sauce
Prepare 1 egg beaten
Take 3 tbsp parsley
Instructions to make Chicken alfredo bread boat:
In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
Preheat the oven to 450˚F (230˚C).
In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
Bake for 30 minutes, until the crust is golden brown.
Sprinkle with parsley. Serve immediately.
So that is going to wrap it up with this special food chicken alfredo bread boat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!