Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fettuccini alfredo with chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fettuccini alfredo with chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fettuccini alfredo with chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccini alfredo with chicken:
- Get 75 g fettuccini
- Make ready 100 g chicken breast, cubed
- Take 90 ml skim milk
- Take 1 tbsp parmesan cheese
- Take 35 g broccoli florets
- Get 1 tsp olive oil
- Make ready 1 clove garlic, minced
- Get salt and pepper as required
Instructions to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
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