Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Prepare 1/2 lb fettuccine pasta
- Take 2 tsp olive oul
- Get 1 lb boneless chicken breast cut into strips
- Get 2 cups milk
- Make ready 1/2 cup Philadelphia cream cheese
- Take 1/2 cup mushrooms
- Make ready 1/2 cup kraft grated Parmesan cheese
- Make ready 2 tbsp pesto
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that’s going to wrap it up with this special food chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
