20/12/2020 01:19

Easiest Way to Make Any-night-of-the-week Pan seared chicken "Alfredo"

by Troy Ellis

Pan seared chicken "Alfredo"
Pan seared chicken "Alfredo"

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan seared chicken "alfredo". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan seared chicken "Alfredo" is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan seared chicken "Alfredo" is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan seared chicken "alfredo" using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared chicken "Alfredo":
  1. Get 2 fillets Chicken breast
  2. Take to taste Salt and pepper
  3. Get Butter
  4. Get 1/2 package noodles
  5. Get 1 clove garlic,minced
  6. Get 1 small onion, diced
  7. Make ready 1 small green pepper, diced
  8. Get 1 cup cream
  9. Get 1/2 cup mozzarella cheese
  10. Take To taste salt and pepper
Steps to make Pan seared chicken "Alfredo":
  1. Salt and pepper the chicken fillets
  2. Boil noodles until al dente, drain and set aside
  3. Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm
  4. Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper.
  5. Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!

So that’s going to wrap it up with this exceptional food pan seared chicken "alfredo" recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!