Steps to Make Award-winning Mike's 5 Minute Garlic Chicken Ravioli Alfredo
by Teresa Wong
Mike's 5 Minute Garlic Chicken Ravioli Alfredo
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's 5 minute garlic chicken ravioli alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
Prepare ● For The Garlic Chicken Raviolis & Alfredo Sauce
Prepare 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
Take 1 (15 oz) Jar Original Bertolli Alfredo
Make ready 1/2 Cup Fine Shredded Rotisserie Chicken
Take 1/3 Cup Shredded Parmesan Cheese
Get 1/3 Cup Fresh Green Onions [rough chopped]
Get 1 tsp Granulated Garlic Powder
Take to taste Fresh Ground Black Pepper Black Pepper
Take ● For The Sides [as needed]
Prepare Fresh Garlic Bread
Get Fresh Garden Salad
Take ● For The Kitchen Equipment
Prepare 1 Disposable Pan
Get Tin Foil
Instructions to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
Here's all you'll need.
Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
Serve with a chilled festive side salad.
Also, serve with crispy garlic bread. Enjoy!
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