Easiest Way to Make Perfect Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Make ready 2-3 large chicken breasts
2. Make ready 4 large zucchini
3. Prepare 1 cup heavy cream
4. Take 1/4 cup butter
5. Make ready 1 1/2 cups grated parmesan
6. Make ready 3 Tbsp garlic seasoning
7. Make ready 3 Tbsp minced garlic
8. Make ready 3 Tbsp butter
9. Get 1 Tbsp fresh parsley
10. Get 4 tsp olive oil
11. Take Salt and pepper

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

So that’s going to wrap this up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!