Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken broccoli alfredo stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken broccoli alfredo stuffed shells is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken broccoli alfredo stuffed shells is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Make ready 2 jars alfredo sauce
- Get 2 cups cooked chicken, shredded
- Make ready 1 bag broccoli steamed and chopped
- Make ready 1 cup shredded cheddar cheese
- Prepare 1/4 cup shredded parmesan cheese
- Get 25 jumbo pasta shells, cooked
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
So that’s going to wrap it up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
