Step-by-Step Guide to Make Perfect Chicken & Goat Cheese Bibb Tacos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken & goat cheese bibb tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken & Goat Cheese Bibb Tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken & Goat Cheese Bibb Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook chicken & goat cheese bibb tacos using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Goat Cheese Bibb Tacos:

1. Prepare 1 large chicken breast; trimmed & cubed
2. Make ready 2 oz goat cheese
3. Prepare 1 red fresno chile; small dice
4. Prepare 1/2 roasted orange or red bell pepper; medium-large dice
5. Take 1 clove garlic; minced
6. Get 1/2 small red onion; minced
7. Get 1 t thyme; minced
8. Take 1 t dried Mexican oregano
9. Take 1 t ground coriander seed
10. Take 1/4 C cilantro; chiffonade
11. Get 1/2 lime; juiced
12. Prepare olive oil; as needed
13. Get kosher salt and black pepper; as needed

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Steps to make Chicken & Goat Cheese Bibb Tacos:

1. Heat enough oil to cover the bottom of a medium sized saute pan. Add chicken. Season. Saute 1 minute. Turn down heat to medium. Add onion and fresno chile.
2. When chicken is 95% cooked through, add garlic and roasted bell pepper. Cook 1 minute.
3. Transfer to a mixing bowl. Add cilantro, goat cheese, lime juice, and a pinch of salt and pepper. Mix together. Goat cheese will melt and bind everything.
4. Peel the leaves off the head of lettuce. Stuff each leaf and eat like a taco. Use the crispy center portion of the leaf as a handle.
5. Variations; Serrano, poblano, celery, bacon, oregano, zucchini, sofrito, vinegar, corn, habanero, jalapeño, mango, tequila, adobo, chipotle, ancho chile, roasted garlic or tomatoes, mint, tamarind, shallots, yogurt, orange, lemon,

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