13/08/2020 12:17

Recipe of Speedy Cajun Chicken & Shrimp Alfredo

by Floyd Smith

Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cajun chicken & shrimp alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Chicken & Shrimp Alfredo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Chicken & Shrimp Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Get 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. Prepare 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. Get 1 dozen Shrimp
  4. Make ready 2 Chicken Breasts
  5. Get 1/2 Green Pepper
  6. Make ready 1/2 Onion
  7. Take Morton Season All
  8. Get Old Bay Season
  9. Make ready Chopped Parsley
  10. Prepare 2 tbsp Olive Oil
Instructions to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that is going to wrap it up for this exceptional food cajun chicken & shrimp alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!