21/10/2020 12:24

Step-by-Step Guide to Make Award-winning Zucchini stuffed with chicken rice

by Rosetta Wilson

Zucchini stuffed with chicken rice
Zucchini stuffed with chicken rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini stuffed with chicken rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini stuffed with chicken rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Zucchini stuffed with chicken rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini stuffed with chicken rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini stuffed with chicken rice:
  1. Make ready 8 zucchini
  2. Make ready 2 cup rice
  3. Prepare 1 / 2 kg bone less chicken breast
  4. Prepare For marinating
  5. Get 1 tbsp soy sauce
  6. Take 1 tbsp oyster sauce
  7. Prepare 1 tsp ginger grounded
  8. Take 1 tsp garlic grounded
  9. Get 1 tsp white pepper
  10. Take 1 tsp black pepper
Steps to make Zucchini stuffed with chicken rice:
  1. Cut the chicken meat and put all the ingredients in a bowl and mix well then put in a greased pan and bake for 30 mins
  2. Boil the rice
  3. Brunch the zucchini for 2 mins and cut into half and remove the inner part
  4. When the chicken is ready cut into small pieces and mix it with rice
  5. Then stuff them with the chicken rice and bake for 20 mins at 220°c
  6. And serve

So that’s going to wrap this up with this exceptional food zucchini stuffed with chicken rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!