07/09/2020 10:46

Recipe of Any-night-of-the-week Instant Pot: THE BEST Shredded Chicken for Tacos

by Mason Phelps

Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Prepare 3 large chicken breasts
  2. Make ready 8 oz Ortega Green Taco Sauce
  3. Take 8 oz Ortega Mild Taco Sauce
  4. Make ready 1 Tbsp tomato paste
  5. Make ready 4 Tbsp McCormicks Premium Taco Seasoning
  6. Get 1 Tbsp dry garlic seasoning
  7. Take 2 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Make ready 1 Tbsp olive oil
  10. Prepare to taste Salt and pepper
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

So that’s going to wrap this up for this exceptional food instant pot: the best shredded chicken for tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!