How to Make Any-night-of-the-week Chicken Alfredo Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Alfredo Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Alfredo Stuffed Shells is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Stuffed Shells:

1. Prepare 1 box jumbo shells
2. Take 1 1/2 lb chicken cut into cubes
3. Take 2 tbsp olive oil, divided
4. Prepare 2 cup fresh spinach (optional)
5. Make ready 1/2 lb sliced mushrooms (optional)
6. Take 1 egg, lightly beaten
7. Get 1 cup ricotta cheese
8. Prepare 2 1/4 cup grated parmesan cheese
9. Take 1 1/2 cup shredded mozzarella cheese
10. Make ready 1 tsp chopped parsley
11. Prepare 3/4 tsp salt
12. Take 1/2 tsp ground black pepper
13. Make ready 1/2 cup butter, cubed
14. Take 2 clove minced garlic
15. Get 2 cup heavy whipping cream

Instructions to make Chicken Alfredo Stuffed Shells:

1. Cook shells according to package. Drain and rinse pasta, set aside.
2. Brown chicken in half the olive oil, remove and set aside.
3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
4. Preheat oven to 350°.
5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
6. Grease a large baking dish.
7. Stuff shells with cheese mixture and place in prepared baking dish.
8. Top with chicken, mushrooms and spinach.
9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
10. Add cream to the butter and garlic sauce and cook 5 more minutes.
11. Add 1 cup of grated parmesan cheese.
12. Continue to cook and stir until sauce thickens.
13. Pour sauce over the shells, chicken and mushrooms.
14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
16. Serve with salad and some nice bread.
17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

So that is going to wrap it up for this special food chicken alfredo stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!