10/11/2020 13:51

Steps to Prepare Quick Chicken & Spinach Alfredo

by Pearl Montgomery

Chicken & Spinach Alfredo
Chicken & Spinach Alfredo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & spinach alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken & Spinach Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken & Spinach Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken & spinach alfredo using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Spinach Alfredo:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 small onion, diced
  3. Prepare 3 clove garlic, minced
  4. Make ready 1 lb boneless, skinless chicken breast, sliced
  5. Prepare to taste salt & pepper
  6. Make ready 1 bunch fresh spinach
  7. Prepare 1 lb any dry pasta, cooking as per package
  8. Get 2 tbsp butter
  9. Take 2 cup heavy cream
  10. Take 1 cup freshly grated parmesan cheese
Steps to make Chicken & Spinach Alfredo:
  1. Add olive oil to a large skillet, heat to medium, season chicken with salt & pepper, cook onion and 1/2 the garlic about 5 minutes.
  2. Add chicken cook 10 minutes, stirring the chicken after about 5 minutes
  3. Add spinach, cook til wilted.
  4. Add butter and melt add cream, turn heat down to low, heat throughout, remove from heat stir in cheese.
  5. Serve over pasta, ENJOY :)

So that is going to wrap it up with this special food chicken & spinach alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!