Steps to Prepare Award-winning My Large taco wraps chicken, chilli, +Veg
by Delia Mathis
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my large taco wraps chicken, chilli, +veg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Large taco wraps chicken, chilli, +Veg is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Large taco wraps chicken, chilli, +Veg is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my large taco wraps chicken, chilli, +veg using 19 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make My Large taco wraps chicken, chilli, +Veg:
Get 3 Large chicken breasts cooked and chopped into small pieces
Prepare 1/2 Medium sized onion chopped small
Make ready 4 Cloves Garlic Crushed
Take 1 Sweet Bell pepper cut up small
Make ready 1/2 Green chilli pepper chopped small
Get 1 carrot sliced very thin with a peeler
Take 1/2 A Avocado chopped in very small pieces
Prepare 8 Cherry tomatoes cut into 4
Make ready 2 Long grilled peppers cut up small
Make ready 1 cup sweetcorn
Make ready 1 cup petite poi,s sweet peas
Prepare 1 Cup Red Cabbage cut up small
Prepare 1 Mug size Grated Chedder cheese
Make ready 1 cup Courgette chopped small
Prepare 1 tbls Mexican herbs
Make ready 1 chicken dried stock cube
Take 1 tbls tomato puree
Get 2 tsp Chilli sauce that you like
Make ready 4 large Wraps Tortillas
Instructions to make My Large taco wraps chicken, chilli, +Veg:
While the chicken is cooking add a the oil to a frying pan
H the onions and fry for 1 minute
Then add the Garlic mix in fry for 1 minute
Add the chilli pepper salt and black pepper
Next the corn and peas and mix together
Next the Carrot shavings
Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat.
Add the puree
Add the chopped courgette
Then add the chilli sauce
Then add the sweet bell pepper and the roasted peppers
Add 3/4 of the mug of grated cheese and stir in
It will melt. Take off the heat and chop the cooked chicken
Add 1 chicken stick cube crumblae into the mix and stir in.
Add the chicken into the mix and stir it all in well.
You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards
I steamed the chicken so its nice and tender and mixes in better
Add the chicken and veg mix together in a bowl and stir in well mixed
When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one.
Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes
Add some sour cream along each one or yogurt or more chilli mixed with sour cream.
So that’s going to wrap it up with this exceptional food my large taco wraps chicken, chilli, +veg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!