Recipe of Any-night-of-the-week Zucchini and Blue Cheese Stuffed Chicken Provençal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Prepare 2 skin-on chicken drumstick fillets
2. Get 1/2 cup grated zucchini
3. Take 1/2 grated blue cheese
4. Take 1 teaspoon dry oregano
5. Prepare 1 teaspoon dry basil
6. Take 1 teaspoon dry parsley
7. Take 1 teaspoon dry rosemary
8. Make ready 1 teaspoon dry thyme
9. Take 1/2 teaspoon ground fennel seeds
10. Prepare 1 tablespoon Worcestershire sauce
11. Get 1/2 cup grated mozzarella cheese
12. Get Kosher salt
13. Get Black pepper

Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

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