Step-by-Step Guide to Make Ultimate Slow cooking Chicken curry in clay pot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooking chicken curry in clay pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooking Chicken curry in clay pot is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow cooking Chicken curry in clay pot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooking chicken curry in clay pot using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooking Chicken curry in clay pot:

1. Make ready 800 gm chicken skin out curry cut
2. Get 2 medium potatoes cuts into halves
3. Make ready 2 medium onions finely chopped
4. Prepare 1/2 cups small onions
5. Get 1 1/2 tsp ginger garlic paste
6. Make ready 1 tsp turmeric powder
7. Make ready 1 tsp mustard oil for marination
8. Make ready to taste Salt
9. Prepare 1 tsp red chilli powder
10. Get 1 tsp cumin powder
11. Get 1 tsp Coriander powder
12. Prepare 1/2 tsp garam masala
13. Take 2 medium tomatoes chopped
14. Get 2 tsp mustard oil for cooking
15. Make ready 1 pinch sugar
16. Prepare 1-2 bay leaves
17. Get 2 green chillies
18. Take 1 red chilli
19. Prepare 1 tsp Kashmiri red chilli powder
20. Get 1 clay pot for cooking chicken with lid

Steps to make Slow cooking Chicken curry in clay pot:

1. Marinate chicken with mustard oil, salt and turmeric. Keep it for 15-20 mins.
2. Heat oil in the clay pot, add sugar, bay leaves and red chilli. Then add chopped onions and fry it medium heat until translucent.
3. Add chicken, rest of everything except green chillies, garam masala. Give a nice stir, as all masala coated with chicken well. Cover the lid and cook in low for 30 mins.
4. Add 2-3 cups hot water and green chillies. Adjust salt. Then again cover it and cook in low flame.
5. Cook until potatoes and chicken are cooked well. Add garam masala and stir.
6. This is best taste with steamed rice.

So that’s going to wrap this up for this exceptional food slow cooking chicken curry in clay pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!